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Ingredients
Za'atar
- 20 g dried thyme
- 15 g dried oregano
- 15 g dried savory (see tip)
- 10 g sumac (see tip)
- 1 tsp fine sea salt
- 10 g sesame seeds
Flatbread (Manakish)
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast crumbled - 500 g plain flour plus extra for dusting
- 275 g water
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 50 g olive oil plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 565 kcal / 2379 kJ
- Protein
- 14 g
- Fat
- 15 g
- Carbohydrates
- 93 g
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