Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Za'atar
- 20 g dried thyme
- 15 g dried oregano
- 15 g dried savory (see tip)
- 10 g sumac (see tip)
- 1 tsp fine sea salt
- 10 g sesame seeds
Flatbread (Manakish)
- 1 ½ tsp dried instant yeast
- 500 g plain flour, plus extra for dusting
- 275 g water
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 50 g olive oil, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 2379 kJ / 565 kcal
- Protein
- 14 g
- Carbohydrates
- 93 g
- Fat
- 15 g
In Collections
Alternative recipes
Pitta Bread
2h
Fougasse
2h
Lebanese Spiced Flatbread
3h 20min
Spinach and Ricotta Ravioli
1h 30min
Naan Bread with Onion and Cumin
2h
Falafel
24h
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2h 15min
Harissa
20min
Amaretti Crème Brulée
4h 30min
Mocaccino Budino - Budino mocaccino
6h 15 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Stuffed Parathas
1h 20min