Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, for greasing
- 60 g plain flour
- 150 g caster sugar
- 200 g milk
- 200 g double cream
- 3 medium eggs
- 1 tsp vanilla extract
- 200 - 250 g rhubarb, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1190 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 17 g
In Collections
Alternative recipes
Rhubarb and Ginger Spelt Cake
1h 20min
Rhubarb Fool
1h 10min
Rhubarb, Orange and Almond Cake
1h 30min
Steamed Apricots with Cardamom Syrup
40min
Lemon Delicious
50min
Rhubarb, Clove and Ginger Jam
45min
Plum and Blackberry Upside-Down Cake
1h
Rhubarb Marzipan Slices
1h 10min
Rhubarb Crumble
55min
Morello Cherry Brownies
1h
Steamed Chocolate and Pear Pudding
1h 10min
Plum and Almond Traybake
1h 5min