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Ingredients
- 150 g water
- 450 g rhubarb leaves removed, cut in pieces (3-4 cm)
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 1 lemon thin peelings of skin only
- 225 g sugar
- 1 lemon juice only
- 4 cloves
- 1 tsp liquid pectin
- Nutrition
- per 1 Total recipe
- Calories
- 993 kcal / 4155 kJ
- Protein
- 5 g
- Fat
- 1 g
- Carbohydrates
- 253 g
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