Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rhubarb, Clove and Ginger Jam
Prep. 10 min
Total 45 min
1 Total recipe
Ingredients
-
water150 g
-
rhubarb leaves removed, cut in pieces (3-4 cm)450 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
lemon thin peelings of skin only1
-
sugar225 g
-
lemon juice only1
-
cloves4
-
liquid pectin1 tsp
Difficulty
easy
Nutrition per 1 Total recipe
Protein
5 g
Calories
4155 kJ /
993 kcal
Fat
1 g
Carbohydrates
253 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Celeriac and Apple Soup
55 min
Beetroot and Mint Jelly
1 h
Lavender Shortbread
1 h
Seville Orange Marmalade
2 h 30 min
Rhubarb and Orange Blossom Jam
45 min
Plum and Apple Jam
40 min
Blackcurrant Cordial
30 min
Raspberry Jam
40 min
Gooseberry Curd
1 h
Rhubarb and Strawberry Jam
30 min
Rhubarb Crumble
55 min
Blackberry Jam
20 min