Devices & Accessories
Fruit and yoghurt pizza
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
rolled oats50 g
-
raw unsalted peanuts20 g
-
coconut oil1 tbsp
-
coconut flakes10 g
-
pecans20 g
-
mixed dried fruit100 g
-
salt1 pinch
-
natural vanilla extract½ tsp
-
seasonal fruit of choice, to decorate
-
coconut yoghurt (see Tip)3 - 4 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.5 g
Calories
1777.8 kJ /
423.3 kcal
Fat
28.4 g
Fibre
6.6 g
Carbohydrates
35.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate quinoa cake with peanut butter frosting
2 h 10 min
Coconut quinoa with sticky mango
30 min
No-bake coffee cake
7 h 30 min
Mediterranean capsicums
2 h
Vegan Turkish delight cheesecake
5 h 30 min
Avocado and banana popsicles
4 h 5 min
Potato 'pizzas'
1 h
Raw apple pie
3 h 25 min
Wholemeal spelt doughnuts with cacao glaze
45 min
Carrot cake smoothie bowl
10 min
Cashew and cacao smoothie (gut health)
5 min
Cacao banana porridge
15 min