Devices & Accessories
Fruit and yoghurt pizza
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
rolled oats50 g
-
raw unsalted peanuts20 g
-
coconut oil1 tbsp
-
coconut flakes10 g
-
pecans20 g
-
mixed dried fruit100 g
-
salt1 pinch
-
natural vanilla extract½ tsp
-
seasonal fruit of choice, to decorate
-
coconut yoghurt (see Tip)3 - 4 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.5 g
Calories
1777.8 kJ /
423.3 kcal
Fat
28.4 g
Fibre
6.6 g
Carbohydrates
35.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rice crisp bars
1 h 10 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Hemp milk
5 min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15 min
Mixed mushroom burgers
50 min
Vegan butter
8 h 5 min
Avocado and banana popsicles
4 h 5 min
Roasted pumpkin and quinoa risotto
40 min
Iced four-spice latte (Post-natal)
2 h 10 min
Wholemeal spelt doughnuts with cacao glaze
45 min
Basil, avocado and hemp pesto
5 min