Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 15 g fresh coriander
- 1 fresh red chilli, halved, deseeded, plus extra sliced for garnishing
- 150 g plum tomatoes, cut in pieces
- 30 g red wine vinegar
- 40 g dark brown sugar
- 4 fresh salmon fillets, (approx. 110 g each)
- 200 g tenderstem broccoli
- 1200 g water
- 300 g basmati rice
- 2 spring onions, finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2223 kJ / 531 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.6 g
- Fat
- 13.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork with Spinach Lentils
20min
Blackened Salmon with Bean and Corn Salsa
20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Balsamic Salmon and Courgette Noodles
25min
Rice with Cod, Kidney Beans and Spinach
30min
Fish with Mixed Pepper Couscous
40min
Pork with Black Bean Sauce
30min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Thai Steamed Salmon Parcels
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
One-pot Moussaka
30min
Honey and Soy Cod with Rice and Vegetables
55min