Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz rice wine vinegar
- 3 oz vegetable oil
- 1 ½ oz soy sauce, divided, to taste
- 1 tsp sesame oil
- 1 tbsp sugar, plus ½ tsp for eggs
- salt, to taste
- 4 large eggs
- 35 oz water
- 6 oz somen noodles
- 14 oz cooked ham, julienned
- 14 oz cucumbers, julienned
- 10 oz carrots, julienned
- 2 ½ oz pickled ginger, julienned
- toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 25 g
- Carbohydrates
- 47 g
- Fat
- 24 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 1607 mg
In Collections
Alternative recipes
Chicken Noodle Soup
50min
Tagliatelle with Porcini Mushrooms
1h
Tuna Avocado Bowl
50min
Korean Beef Bowl
1h
Chicken Coq au Vin (Betty)
2h 15min
Braided Milk Bread (TM5/6 Metric)
2h 20min
Asparagus salad with tomatoes and goat's cheese
20min
Asian Sloppy Joes
1h 50min
Herbed Spiral Rolls
35 min
Steak Stir Fry Salad
35 min
Italian Wedding Soup
1h 15min
Char Siu Pork with Rice
8h 40min