Buttermilk bread
TM6 TM5 TM31

Buttermilk bread

4.5 (153 ratings)

Ingredients

  • 180 g buttermilk
  • 200 g water
  • 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
  • 20 g butter, melted, plus extra for greasing
  • 500 g baker's flour, plus extra for dusting
  • 1 tsp salt
  • mixed seeds, for sprinkling

Nutrition
per 1 portion
Calories
741.2 kJ / 178.3 kcal
Protein
6.1 g
Carbohydrates
30.5 g
Fat
3.2 g
Saturated Fat
1.5 g
Fibre
1.3 g
Sodium
197 mg

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