Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g buttermilk
- 200 g water
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 20 g butter, melted, plus extra for greasing
- 500 g baker's flour, plus extra for dusting
- 1 tsp salt
- mixed seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 741.2 kJ / 178.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30.5 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.3 g
- Sodium
- 197 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick puff pastry
1h 20min
Apple shortcake
1h 50min
Easy everyday white bread
5h 10min
Soft butter rolls
1h 50min
Cheat's sourdough
74h
Hot cross buns
1h 40min
Five seed bread
1h 50min
Herb and garlic pull-apart bread
1h 35min
Basic bread
1h 35min
Milk bread (Challah)
2h 20min
Rustic bread
2h
Basic bread rolls
45min