Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Millet-stuffed Cabbage Rolls
-
250
g millet grains
or 250 g bulgur wheat - 1200 g water
- 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
- 180 g onions, quartered
- 2 garlic cloves
- 200 g fresh mushrooms (e.g. button, wild, shiitake)
- 20 g unsalted butter, diced
- 1 - 1 ½ tsp fine sea salt, to taste
- ½ - ¾ tsp ground black pepper, to taste
Sauce
- 30 g unsalted butter, diced
- 80 g double cream
- ½ - ¾ tsp fine sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 5 g
In Collections
Alternative recipes
Iranian Vegetable Stew
1h 30min
Lentil, Mushroom and Nut Patties
1h 30min
Baked Spinach and Feta Mushrooms
35min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Spring Greens Soup with Beans
35min
Salt Cod with Spinach and Chickpeas
45min
Spinach and Parmesan Stuffed Mushrooms
40min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Coconut Creamed Kale
20min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25 min
Tuna Niçoise Toasts
3h
Spinach and Potato Soup with Savoury Egg Custard
45min