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Ingredients
- 200 g de chou blanc grossièrement haché
- 100 g de carottes en morceaux
- 200 g d'escalope de porc en morceaux
- 3 gousses d'ail
- 3 c. à café de sauce soja
- 5 brins de civettes fraîches ciselés
- 5 brins de persil frais
- 20 g de champignons noir (ou oreille de juda) séchées
- 20 g de nouille cellophane (vermicelles chinois)
- 500 g d'eau
- 16 feuilles de papier de riz
- 50 g d'huile pour la friture
- Nutrition
- per 1 portion
- Calories
- 308 kcal / 1286 kJ
- Protein
- 15.5 g
- Fat
- 15 g
- Carbohydrates
- 27.5 g
- Fibre
- 4 g
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