Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Préparation
- 30 g de Sbrinz en morceaux (2 cm), pour parsemer
La pâte
- 300 g d'eau
- 1 bouquet de persil frais (d’env. 20 g), effeuillé
- 20 g de roquette
- ½ cube de levure (env. 20 g), émiettée
- 500 g de farine mi-blanche
- 1 ½ c. à café de sel
- 2 c. à soupe d'huile d'olive
Le beurre aux herbes
- 1 bouquet de persil frais (d’env. 20 g), effeuillé
- 3 brins de romarin, frais effeuillé
- 2 gousses d'ail
- 100 g de beurre mou
- 1 bouquet de ciboulette fraîche (d’env. 20 g), ciselée
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 366 kcal / 1533 kJ
- Protein
- 9.3 g
- Fat
- 17 g
- Carbohydrates
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
