Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 342.5 mg

Protein 10 g

Calories 719.1 kJ / 171.9 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 4.9 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Tomato Bread Pudding

Tomato Bread Pudding

30 min

Hawaiian Coleslaw

Hawaiian Coleslaw

15 min

Mushroom Walnut Pâté

Mushroom Walnut Pâté

5 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Zucchini and Ginger Marmalade

Zucchini and Ginger Marmalade

40 min

Mushroom Risotto

Mushroom Risotto

30 min

Basil Pesto

Basil Pesto

10 min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

10 min

Orange Marinated Olives

Orange Marinated Olives

10 min

5-Second Rainbow Salad

5-Second Rainbow Salad

5 min

Cranberry Vinaigrette

Cranberry Vinaigrette

5 min