Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 342.5 mg

Protein 10 g

Calories 719.1 kJ / 171.9 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 4.9 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Ratatouille

40 min

Grilled Tri-Tip with Creamed Spinach

3 h

Chicken Liver Mousse (Chris Cosentino)

9 h 5 min

Kabocha Sage Risotto

40 min

Purple Cauliflower Soup

25 min

Yam Gratin

30 min

Pumpkin Pie

5 h 50 min

Boston Baked Beans

4 h

Pear mulled wine

30 min

Jamie's Mulled Wine

35 min

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Acorn Squash Gratin

1 h 55 min