
Devices & Accessories
Fava Bean and Goat Cheese Dip
Prep. 10 min
Total 20 min
6 portions
Ingredients
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fresh fava beans shelled12 oz
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water20 oz
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fresh tarragon leaves only1 sprig
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mint leaves5
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garlic clove1
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lemon thin peel only, no pith1
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salt to taste½ tsp
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ground black pepper¼ tsp
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goat cheese6 oz
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olive oil1 oz
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lemon juice to taste1 tbsp
Nutrition per 1 portion
Calories
171.9 kcal /
719.1 kJ
Protein
10 g
Fat
11.1 g
Carbohydrates
11.5 g
Fibre
4.6 g
Saturated Fat
4.9 g
Sodium
342.5 mg