Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmuera
- 1000 g de agua
- 20 g de sal
Fermentación
- 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
- 10 g de jengibre fresco en rodajas finas
- 16 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.9 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Chucrut
96h
Baba ganoush de calabaza
35min
Compota de berenjenas
35min
Gomasio con alga nori
5 min
Berenjenas con salsa de miso
50min
Tahini - Oriente Próximo
20 min
Paté de berenjena (Baba ganush) - Líbano
2h 10min
Cebollitas en aceite
1h 10min
Calabacín encurtido en aceite
3h 20min
Mantequilla de frutos secos y semillas
10 min
Mantequilla de avellanas y pipas de girasol
8h
Bebida de amaranto
35min