Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmuera
- 1000 g de agua
- 20 g de sal
Fermentación
- 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
- 10 g de jengibre fresco en rodajas finas
- 16 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 481 kJ / 115 kcal
- Protein
- 3.9 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de lentejas y calabaza al vapor
1h 15 min
Kale, broccolini y arándanos con almendras
30min
Kimchi de verduras
48h
Ensalada de lombarda y pera
10 min
Chutney de pera y jengibre
1h
Zanahorias fermentadas
84h 30min
Gomasio con alga nori
5 min
Calabacín encurtido en aceite
3h 20min
Pilaf de mijo con remolacha y judías verdes
20 min
Mantequilla de avellanas y pipas de girasol
8h
Tarta de arroz con dulce de judías azuki
8h 30 min
Chutney de manzana
20 min