Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pimiento verde en trozos
- 50 g de dientes de ajo
- 20 g de jengibre fresco en trozos
- 1 - 2 chiles verdes frescos (sin pedúnculo ni semillas)
- 20 g de cilantro fresco (hojas y parte del tallo)
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- ½ cucharadita de cúrcuma molida
- 1 ½ cucharadas de semillas de cilantro
- 10 g de lemon grass fresco
- Nutrition
- per 350 g
- Calories
- 558 kJ / 113 kcal
- Protein
- 4.7 g
- Carbohydrates
- 19.6 g
- Fat
- 1.8 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Curry verde thai vegetariano y arroz al horno con lemon grass
1h 20min
Curry en polvo - Subcontinente indio
10 min
Curry verde tailandés de pollo (Kaeng khiao waan) - Tailandia
45min
Curry massaman (Ternera al curry rojo)
45min
Curry indio de verduras
40min
Estofado de cordero con leche de coco (Rendang) - Malasia
55min
Sopa de pollo y leche de coco (Tom kha kai) - Tailandia
45min
Sopa agridulce de langostinos (Tom Yum Goong) - Tailandia
25min
Garam masala - Subcontinente indio
5 min
Mejillones en curry blanco - Sri Lanka
30min
Curry de pollo ceilandés (Koththu roti) - Sri Lanka
1h 20min