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Ingredients
- 120 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch klein, entkernt
- 4 Stängel Oregano abgezupft
- 20 g Olivenöl
- 30 g Tomatenmark
- 10 g Zitronensaft
- 650 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 300 g Zucchini längs halbiert, in Scheiben (ca. 1 cm)
- 1 Dose Kichererbsen (Abtropfgew. 265 g)
- 50 g Rosinen
- 150 g Cherry-Tomaten halbiert oder geviertelt, je nach Größe
- Nutrition
- per 1 Portion
- Calories
- 217 kcal / 912 kJ
- Protein
- 8 g
- Fat
- 7 g
- Carbohydrates
- 25 g
- Fibre
- 5.9 g
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