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Ingredients
- 50 g Zwiebeln halbiert
- 50 g Lauch in Stücken (3 cm)
- 50 g Rüebli geschält, in Stücken (3 cm)
- 50 g Wirz in Stücken (3 cm)
- 50 g Knollensellerie geschält, in Stücken (3 cm)
- 50 g Weisskabis in Stücken (3 cm)
- 1 EL Bratbutter
- 1000 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- Nutrition
- per 1 Portionen
- Calories
- 50 kcal / 208 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 3 g
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