Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zwiebeln, halbiert
- 400 g Kartoffeln, mehligkochend, geschält, in Stücken
- 100 g Lauch, in Stücken
- 1000 g Wasser
- 4 TL Gemüsebouillon Paste (vegan)
- 2 EL Olivenöl
- 300 g Pilze, frisch (Eierschwämmchen, Steinpilze, Champignons), in Scheiben
- 200 g Schlagcreme, vegan (z.B. Sojarahm oder Cashewrahm)
- 1 - 1 ½ TL Salz, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Weissweinessig
- Nutrition
- per 1 Portion
- Calories
- 914 kJ / 218 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Erbsen-Crèmesuppe
40min
Pilz-Kartoffel-Suppe
25min
Champignoncremesuppe
20min
Fenchel-Karotten-Crèmesuppe
40min
Tomatencremesuppe
35min
Spargel-Dill-Suppe
25min
Gemüsesuppe
25min
Kürbissuppe
35min
Feldsalat-Cremesuppe, Brokkoli mit Olivensauce
45min
Kartoffel-Gulaschsuppe
1h
Gurkencremesuppe
25min
Blumenkohl-Crèmesuppe
50min