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Ingredients
- 400 g Butternuss-Kürbis geschält, Kürbiskerne ausgelöst (siehe Tipp), Kürbis in Stücken (3 cm), beiseitegestellt
- ½ EL Olivenöl
- ¼ TL Currypulver
- ¼ TL Salz
- 80 g Zwiebeln halbiert
- 25 g Butter
- 200 g Orangensaft
- 300 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Crème fraîche
- ½ Granatapfel nur ausgelöste Kerne
- 1 EL Kürbiskernöl
- Nutrition
- per 1 Portion
- Calories
- 267 kcal / 1117 kJ
- Protein
- 2.8 g
- Fat
- 20 g
- Carbohydrates
- 22 g
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