Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl
- 20 g Butter
- 60 g Schalotten, in Stücken (2-3 cm)
- 500 g Blumenkohl, in Röschen
- 200 g Kartoffel, in kleinen Stücken (1-2 cm)
- 600 g Wasser
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 2 Prisen Muskatnuss, gemahlen
- 10 Stängel Schnittlauch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchettisuppe mit Frischkäse
35min
Spargeln mit Joghurt-Hollandaise
30min
Spargel-Dill-Suppe
25 min
Kürbis-Orangen-Suppe
35min
Gemüsecremesuppe
45min
Tomatensuppe mit Quark
25 min
Süsskartoffelsuppe mit Pouletspiessli
30min
Sellerie-Apfel-Suppe
30min
Rüeblisuppe mit Minze
35min
Erbsen-Crèmesuppe
40min
Fenchel-Karotten-Crèmesuppe
40min
Lauchsuppe mit Rohschinken-Chips
40min