Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried mushrooms
- boiling water, for soaking
- 1 carrot (approx. 110 g), cut in pieces (3-4 cm)
- 1 celery stalk (approx. 50 g), cut in pieces (3-4 cm)
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 50 g extra virgin olive oil
- 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
- 1000 - 1200 g beef, blade roast, cut or trussed into a square shape
- 100 g dry white wine
- 100 g water, plus 1 Tbsp (optional)
- 1 Tbsp vegetable stock paste, homemade (see tip)
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 Tbsp cornflour (optional)
- Nutrition
- per 1 portion
- Calories
- 2504 kJ / 596 kcal
- Protein
- 71.4 g
- Carbohydrates
- 9 g
- Fat
- 28.1 g
- Fibre
- 8 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Beef and Ale Stew
2h 20min
Beef with Mushrooms
30min
Chicken and Vegetable Soup
1h 30min
Cottage Pie
1h 10min
Pork Chops with Orange
2h 25min
Sunday Morning Brekky Bake
1h 15 min
Chocolate Yoghurt
8h 10 min
Honeyed Chicken
25min
Pork with Black Bean Sauce
30min
Cheeseburger Quiche
50min
Chicken Tagine
25min