Skip to main content Search
Rolled Shoulder of Lamb

Rolled Shoulder of Lamb
4.6 11 rating
Prep. 10 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • tinned anchovies (approx. 6 fillets)
    15 g
  • fresh parsley leaves
    25 g
  • pickled capers drained
    1 Tbsp
  • garlic cloves
    2
  • lemon juice
    10 g
  • olive oil
    10 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder, boneless
    1500 - 2000 g
  • dry white wine
    150 g
  • water
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 37.1 g
Calories 2558.3 kJ / 611.5 kcal
Fat 48.5 g
Fibre 0.2 g
Saturated Fat 20.6 g
Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Mexican Meatballs with Black Beans

4.1(38)

1 h 5 min

Mackerel and Lemon Trofie

2.8(6)

30 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.2(21)

2 h 20 min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Cranberry and Camembert Stuffed Chicken

3.4(5)

45 min

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55 min

Lamb Spezzatino

4.5(27)

1 h 45 min

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Herby Steaks with French Potato Salad

4.2(20)

45 min

Meatballs with White Wine Mushroom Sauce

4.3(43)

35 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(59)

1 h

Devilled Chicken with Coleslaw

4.4(108)

1 h 45 min