Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g walnut halves
-
1
sprig fresh thyme, leaves only
or 1 pinch dried thyme - 1 pinch ground black pepper
- 110 g leek, cut in pieces, plus 8 leaves (8-10 cm long)
-
50
g bacon, any type
or sun-dried tomatoes - 40 g olive oil
- boiling water, for soaking
- 8 chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
- 8 pinches salt
- 8 pinches ground black pepper
- 1 Tbsp soy sauce, plus extra for serving
- 500 g water
- soy sauce, for serving
- Nutrition
- per 1 portion
- Calories
- 1814.8 kJ / 433.8 kcal
- Protein
- 30.5 g
- Carbohydrates
- 15.8 g
- Fat
- 28.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.3 g
- Sodium
- 639 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One-pot Moussaka
30min
Roast Lamb with Vegetables and Mint Sauce
2h
Salmon and Leek Parcel with New Potatoes
1h
Duck with Blackberry Sauce and Celeriac Mash
40min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Pasta with Pork and Beans
45min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Georgian Chicken with Bulgur Wheat
1h 15min
Red Cabbage and Chicken Salad
40min