Skip to main content Search
Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls
4.2 10 ratings
Prep. 30 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • walnut halves
    40 g
  • fresh thyme leaves only
    1 sprig
    1 pinch dried thyme
  • ground black pepper
    1 pinch
  • leek cut in pieces, plus 8 leaves (8-10 cm long)
    110 g
  • bacon, any type
    50 g
    sun-dried tomatoes
  • olive oil
    40 g
  • boiling water for soaking
  • chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
    8
  • salt
    8 pinches
  • ground black pepper
    8 pinches
  • soy sauce plus extra for serving
    1 Tbsp
  • water
    500 g
  • soy sauce for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 639 mg
Protein 30.5 g
Calories 1814.8 kJ / 433.8 kcal
Fat 28.8 g
Fibre 3.3 g
Saturated Fat 5.5 g
Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(434)

2 h 25 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(70)

1 h 10 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45 min

Quick Gyros with Tzatziki

4.4(106)

15 min

Layered Chicken Dinner

4.2(35)

2 h

Chorizo and Chicken Burgers

4.4(89)

20 min

Spicy Beef with Red Peppers

4.1(52)

30 min

Chicken in Yoghurt

4.3(164)

1 h

Sticky Sesame Chicken

4.6(540)

40 min

Sausage and Bacon Casserole

4.7(338)

50 min

 Show all
Show all