Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 37 rating

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Pear Twists on Chocolate Custard

30 min

White Chocolate and Raspberry Cheesecake

6 h 30 min

Rudolph's Mocktail

30 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Christmas Tree Pull-apart Bread

2 h 20 min

Bloody Almond Finger Biscuits

2 h

Caramelised White Chocolate Bark

18 h

Rhubarb Pancake Pieces

50 min

Estonian Kringle (Estonia)

1 h 40 min

Berry Liqueur

25 min

Herb Bread

1 h 10 min

Tomato Basil Chicken Quiche

1 h