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Easter Carrot Cheese Dip

Easter Carrot Cheese Dip
4.6 47 ratings
Prep. 15 min
Total 15 min
850 g
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Ingredients

  • Red Leicester cheese cut in pieces (2 cm)
    200 g
  • carrot (approx. 100 g), cut in pieces (3 cm)
    1
  • spring onions cut in pieces (3 cm)
    2
  • cream cheese
    500 g
  • Dijon mustard
    2 tsp
  • garlic powder
    1 ½ tsp
  • paprika
    ½ tsp
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches
  • fresh parsley
    1 bunch
  • crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg
Protein 2 g
Calories 253.8 kJ / 60.6 kcal
Fat 5.6 g
Fibre 0.1 g
Saturated Fat 3.1 g
Carbohydrates 0.9 g

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