Pesto Tear and Share Christmas Tree Bread

Pesto Tear and Share Christmas Tree Bread

4.9 40 ratings

Prep. 25 min

Total 2 h 20 min

12 portions

Ingredients

Dough

milk
250 g
unsalted butter diced, plus extra for greasing
60 g
strong white bread flour plus extra for dusting
500 g
dried instant yeast (12 g)
3 tsp
30 g fresh yeast, crumbled
medium egg
1
caster sugar
1 tsp
salt
1 tsp

Spinach Pesto

Parmesan cheese diced (2 cm)
40 g
garlic cloves
2
fresh baby spinach
40 g
fresh basil leaves
20 g
walnuts
20 g
extra virgin olive oil
70 g
salt (optional)
½ tsp

Assembly

medium egg beaten
1

Nutrition per 1 portion

Calories 295.3 kcal / 1235.4 kJ

Protein 9 g

Fat 14.2 g

Carbohydrates 32.8 g

Fibre 1.5 g

Saturated Fat 5 g

Sodium 268.8 mg

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Also featured in

Christmas with Kids 10 Recipes
UK and Ireland

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