Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 8 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optional) for garnishing
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 506.3 mg

Protein 4.1 g

Calories 1032.7 kJ / 246.8 kcal

Fat 9.6 g

Fibre 1.7 g

Saturated Fat 2.9 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Date and Nut Balls

20min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Creamy Pea Soup

40min

Hot Artichoke Dip

30min

Almond and Seed Crackers

45min

Smoky Paprika Tomato Dip

5min

Glamorgan Sausages

50min

Vegan Ginger Biscuits

40min

Super Quick Broccoli Salad

5min

Broccoli, Red Pepper and Pine Nut Salad

10min

Tomato Soup

40min