
Devices & Accessories
Focaccia with Roasted Grapes and Taleggio
Prep. 15 min
Total 2 h
8 portions
Ingredients
-
water230 g
-
caster sugar10 g
-
dried instant yeast (7 g)1 heaped tsp
-
gluten-free bread flour250 g
-
rice flour50 g
-
olive oil plus 2 Tbsp and extra for greasing25 g
-
xanthan gum1 tsp
-
fine sea salt to taste½ - 1 tsp
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seedless red grapes10
-
Taleggio cheese cut in small pieces100 g
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fresh rosemary leaves only2 sprigs
-
coarse sea salt (optional) for garnishing1 pinch
Nutrition per 1 portion
Calories
246.8 kcal /
1032.7 kJ
Protein
4.1 g
Fat
9.6 g
Carbohydrates
33.2 g
Fibre
1.7 g
Saturated Fat
2.9 g
Sodium
506.3 mg
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UK and Ireland
UK and Ireland