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Ingredients
- 30 - 40 g Parmesan in Stücken (2–3 cm)
- 300 g Wasser
-
10
g frische Hefe
or 1 TL Trockenhefe - 1 TL Zucker
- 40 g Olivenöl, nativ und etwas mehr zum Einfetten
-
500
g Pizzamehl
or 500 g Manitoba-Mehl - 10 g Salz nach Belieben
- 250 g Kartoffel geschält und in dünnen Scheiben (1–2 mm)
- 1 - 2 Zweigchen Rosmarin, frisch Nadeln gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 650 kcal / 2719 kJ
- Protein
- 19 g
- Fat
- 19 g
- Carbohydrates
- 107 g
- Fibre
- 5 g
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