Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
- 4 Blätter Filoteig
- 400 g Milch
- 3 Eigelbe
- 80 g Zucker
- 30 g Maisstärke
- 1 TL Zimt
- 400 g Apfel (alle Sorten) (z. B. Reinette), geschält, entkernt und in Vierteln
- 1 Zitrone, geriebene Schale und Saft
- Puderzucker nach Belieben, zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 33 g
In Collections
Alternative recipes
Süsskartoffelsuppe mit Pouletspiessli
30min
Vollkorn-Pasta mit Kichererbs-Crème und Crevetten
35min
Poulet-Pilaw
45min
Kakao-Espresso-Mandeln
50min
Sommerlicher-Glace-Kuchen
4h 50min
Mortadella-Gurken-Salat
10min
Würzige Fleischbällchen mit chinesischen Gemüse-Nudeln
1h 20min
Erdbeer-Kokos-Glacetorte
4h 45min
Blumenkohl-Curry-Suppe
45min
Japanisches Chicken-Curry
55min
Gemüsesalat mit Limetten-Marinade
15min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min