Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 70 g Butter, in Stücken und etwas mehr zum Einfetten
- 40 g Zucker
- 2 Eier
- 100 g Weissmehl
- 1 TL Backpulver
Füllung
- 250 g Zucker
- 1 Zitrone, nur Schale, ohne das Weisse
- 100 g Butter, weich
- 250 g Frischkäse, in Stücken
- 7 Eier, Eigelb und Eiweiss trennen
- 40 g Zitronensaft
- 1 TL Zitronenaroma
- 1 TL Bittermandelaroma
- ¼ TL feinkörniges Salz
- 1000 g frischer Ricotta
- 70 g Maisstärke
Zitronenglasur
- 100 g Puderzucker
- 30 g Zitronensaft
- Heidelbeeren, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Erdbeer-Holunder-Tiramisu
3h 15min
Schoggichüechli
45min
Stracciatella-Tiramisu
2h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Rüeblitorte
1h 10min
Erdbeer-Quarkroulade
1h 30min
Studententaler
40min
Brownies
45min
Lauwarmes Schoggi-Küchlein
1h 30min
Apfel-Meringue-Crumble
2h
Cannelloni
1h 20min
Trutenburger Berliner Art
1h 25min