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Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 2 TL Trockenhefe (8 g) -
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Belag
- 30 g schwarze Oliven, entkernt
- 30 g Provolone in Stücken (ca. 1–2 cm)
- 20 g Olivenöl, nativ
- ½ Knoblauchzehe
- 100 g Cherry-Tomaten entkernt, halbiert
- 2 - 3 Blätter Basilikum, frisch gewaschen und getrocknet
- ½ TL Salz
- 50 g Zucchetti in Stücken (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 495 kcal / 2071 kJ
- Protein
- 15 g
- Fat
- 16 g
- Carbohydrates
- 79 g
- Fibre
- 5 g
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