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Ingredients
Teig
- 30 g Olivenöl, nativ und etwas mehr zum Einfetten
- 220 g Wasser
- 1 TL Zucker
-
20
g frische Hefe zerbröckelt
or 2 TL Trockenhefe -
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Füllung
- 20 g Olivenöl, nativ
- 1 Knoblauchzehe
- 60 - 80 g gelbe Peperoni in Würfeln (1 cm)
- 60 - 80 g rote Peperoni in Würfeln (1 cm)
- 500 g Champignons, frisch geputzt, in dünnen Scheiben
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 2 rote Chili, frisch scharf, frisch, entkernt
- 20 g Milch zum Bestreichen
- Nutrition
- per 8 Portionen
- Calories
- 336 kcal / 1406 kJ
- Protein
- 11 g
- Fat
- 7 g
- Carbohydrates
- 60 g
- Fibre
- 4 g
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