Artichoke Heart Bruschetta
TM6 TM5

Artichoke Heart Bruschetta

4.9 ( 14 ratings )

Ingredients

  • 6 - 8 slices baguette cut on the bias (approx. ¼ in.)
  • 1 oz Parmesan cheese cut into pieces
  • 1 oz shallots cut into pieces
  • 1 red jalapeño pepper stem and seeds removed
    or 1 fresh Fresno chili stem and seeds removed
  • 1 garlic clove
  • 5 sprigs parsley leaves only
  • ¼ tsp salt to taste
  • 2 jars marinated artichoke hearts (6 oz jars), drained, divided
  • 2 oz cream cheese room temperature
  • 1 tsp paprika

Nutrition
per 1 piece
Calories
138 kcal / 577 kJ
Protein
6 g
Fat
4 g
Carbohydrates
20 g
Fibre
3 g

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