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Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts
4.3 26 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    1 ½ oz
  • fresh rosemary (leaves only) (approx. 2 tsp)
    2 sprigs
  • fresh sage leaves (approx. 4 leaves)
    1 tsp
  • fresh thyme (leaves only)
    1 tsp
  • butternut squash peeled and cubed (1 in.)
    16 oz
  • shallots finely sliced (approx. 2 shallots)
    3 oz
  • Brussels sprouts trimmed, halved
    16 oz
  • apple diced
    5 oz
  • salt to taste
  • fresh ground black pepper to taste
  • onion quartered
    6 oz
  • celery diced
    4 ½ oz
  • bread slices cubed (1 in.)
    14 oz
  • vegetable stock
    12 oz
  • dried cranberries
    1 oz
  • chopped walnuts
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1577 kJ / 377 kcal
Fat 13 g
Fibre 9 g
Carbohydrates 59 g

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