Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit Filling
-
150
g fresh raspberries
or 150 g frozen raspberries - 300 g peaches, peeled, sliced (2 cm) (approx. 3-4 peaches)
- 1 Tbsp cornflour
Crumble Cake
- 320 g plain flour
- 170 g unsalted butter, cold, diced, plus extra for greasing
- 280 g granulated sugar, plus 1 Tbsp for sprinkling
- 40 g flaked almonds
- 100 g sour cream
- 100 g milk
- 1 large egg
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 2327 kJ / 556 kcal
- Protein
- 7.3 g
- Carbohydrates
- 76.9 g
- Fat
- 24.4 g
In Collections
Alternative recipes
Apple Crumble Cake
1h 10min
Blueberry Scones with Honey and Walnut Butter
30min
Plum and Almond Traybake
1h 5 min
Cardamom And Lime Syrup Cake
1h 35 min
Morello Cherry Brownies
1h
Fruit Tart with Camomile Custard
2h
Plum and Blackberry Upside-Down Cake
1h
Blueberry and White Chocolate Traybake
1h
Blackberry Muffins with Cardamom Crunch Topping
30min
Strawberry Bavarois
6h
Pear, Chocolate and Hazelnut Cake
1h 20min
Maple, Pecan and Banana Bread
1h 30min