Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 220 g plain flour
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 50 g icing sugar (see tip)
Filling
- 170 g blanched almonds
- 170 g unsalted butter, diced
- 170 g golden caster sugar
- 4 large eggs
- 1 tsp almond extract
- 400 g fruit mincemeat
- 20 g flaked almonds
- 1 tsp icing sugar, for decorating
- Nutrition
- per 1 slice
- Calories
- 2402 kJ / 574 kcal
- Protein
- 8 g
- Carbohydrates
- 55.9 g
- Fat
- 35.4 g
Alternative recipes
Marzipan
10min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Coffee and Walnut Cake
1h 10min
Bakewell Tart
1h 50min
Gooseberry and Ginger Biscuit Layers
25min
Simnel Cake
3h
Apple cake
1h
Sticky Jamaican Ginger Cake
25h
Lime Yoghurt Mousse with Strawberry Coulis
2h 15min
Sticky Jamaican Ginger Cake
25h
Apple Crumble Cake
1h 10min
Blueberry Bakewell Traybake
1h 30min