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Ingredients
- 325 g de sucre en poudre
- 415 g de moutarde de Dijon
- aneth frais, 1 botte effeuillée
- Nutrition
- per 1 portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 57 g
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