Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'olives noires ou vertes dénoyautées
- 1 sachet de levure boulangère sèche
- 160 g d'eau
- 350 g de farine de blé
- 25 g d'huile d'olive
- ½ c. à café de sel
- Nutrition
- per 10 part
- Calories
- 1841 kJ / 440 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 16 g
Alternative recipes
Cookies aux olives et au chèvre
30min
La socca
40min
Fougasse
2h
Pissaladière
2h 10min
Focaccia aux olives
2h
Navettes au zeste d'orange
1h 35min
Polenta au gorgonzola
25min
Pissaladière classique
2h
Fougasse aux grattons
2h
Tapenade
10min
JUILLET Fougasse aux olives - Bruno Dinel
2h
Tapenades variées
10min