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Ingredients
- 80 g Parmesan in Stücken
- 2 Zwiebeln klein, halbiert
- 2 Knoblauchzehen klein
- 4 EL Olivenöl
- 2 TL Tomatenmark
- 1 TL Zucker
- 2 Dosen stückige Tomaten (à 400 g)
- 1 TL Salz und etwas mehr zum Kochen
- 4 Prisen Pfeffer
- Wasser zum Kochen
- 400 g Dinkel-Vollkornspaghetti
- 70 g Kapern abgetropft
- 4 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 562 kcal / 2347 kJ
- Protein
- 21 g
- Fat
- 19 g
- Carbohydrates
- 67 g
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