Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pestocreme
- 1 - 2 Knoblauchzehen, nach Geschmack
- 80 g Olivenöl
- 1 Bund Basilikum, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Mandeln
- 1 TL Salz
- 2 Prisen Pfeffer
- 100 g Frischkäse
Nudelgericht
- 1200 g Wasser
- 2 TL Salz
- 1 TL Öl
- 300 g grüne Bohnen, TK, aufgetaut, in Stücken (ca. 4 cm)
- 300 g Penne (z.B. von Barilla; Garzeit ca. 11 Minuten)
- 300 g Kartoffeln, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 3302 kJ / 789 kcal
- Protein
- 25 g
- Carbohydrates
- 71 g
- Fat
- 43 g
- Fibre
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Porree-Stampf mit mediterranem Topping
45min
Vegetarische Linguine Carbonara
30min
Tagliatelle in Rosmarin-Buttersauce
15min
Tomaten-Spinat-Nudeln
30min
Tagliatelle mit Bohnenpesto
35min
Gnocchi Tricolore
30min
Pasta mit Bohnen-Tomaten-Sugo
30min
Pasta mit sizilianischer Sauce
55min
Linguine in Tomatenbutter
30min
Ligurischer Nudelsalat
35min
Tomaten-Kapern-Pasta
35min
Frische Tomaten-Pasta
25min