Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser, heiß, zum Einweichen
- 4 Knoblauchzehen
- 50 g rote Zwiebeln, halbiert
- 50 g Möhren, in Streifen (2 mm), siehe Tipp
- 20 g neutrales Öl
- 200 g Pak Choi, ganze Blätter (große Blätter halbiert)
- 40 g rote Currypaste, mild (z.B. Golden Curry Saucen Mix von S&B)
- 50 g Zuckerschoten
- 50 g Mini-Maiskolben, ganz
- ½ TL Zucker
- 400 g Udon-Nudeln, TK, aufgetaut
- ¼ TL Curry, mild
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 955 kJ / 228 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vietnamesische Nudelsuppe
1h 20min
Glasnudelsalat mit Omelettestreifen
45min
Udon-Nudeln mit Gemüse (炒乌龙面)
40min
Veggie-Ramen mit Ei
2h 10min
Auberginen-Kokos-Erdnuss-Curry
30min
Mapo-Tofu (麻婆豆腐)
20min
Miso-Udon-Suppe
8h 30min
Vietnamesische Bowl
1h 15min
Minestrone goes Asia
20min
Pad Thai
40min
Udon Blumenkohlcurry
30min
Udon-Nudeln mit Garnelen
30min