Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon
- 30 g de beurre
- 2 pincées de sucre
- 400 g de pommes de terre, coupées en morceaux
- 700 g d'endives émincées
- 500 g d'eau
- du sel
- du poivre moulu
- 250 g de crème liquide 30-40% m.g.
- 4 noix de saint-jacques
- brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté d'endive
35min
Velouté d'asperge au cerfeuil
30min
Crème d'endive au colombo
30min
Velouté de cresson à l'ail
1h
Soupe de tomate aux copeaux de jambon de Bayonne
35min
Velouté d'asperges blanches et cerfeuil
3h 35 min
Soupe de laitue
35min
Velouté de tomate
30min
Velouté de mâche au Curé Nantais
35min
Potage au poireau
30min
Crème de chou-fleur
30min
Crème de chou-fleur
40min