Brisket Burrito

Brisket Burrito

3.4 16 ratings
Prep. 15 min
Total 1 h 30 min
10 pieces

Ingredients

Meat and Rice
  • long-grain rice
    3 ½ oz
  • water to soak rice
  • beef brisket untrimmed, cubed (1 in.)
    16 oz
  • water
    24 oz
  • ground cumin
    2 pinches
  • chili powder
    1 pinch
  • dried bay leaf
    1
  • white onion
    2 ½ oz
  • salt
    ½ tsp
Beans
  • black beans (approx. 15 oz), rinsed and drained
    1 can
  • canned sweet corn kernels drained
    5 oz
  • ground cumin
    2 pinches
  • chipotle chili powder (optional)
    2 pinches
    2 pinches ancho chili powder
  • canned tomato sauce
    4 ½ oz
  • salt (optional)
    ½ tsp
Burrito
  • large flour tortillas
    10
  • salad greens to serve
  • pico de gallo to serve

Nutrition per 1 piece

Calories 365.5 kcal / 1529.2 kJ
Protein 16.1 g
Fat 14.3 g
Carbohydrates 43.5 g
Fibre 5 g
Saturated Fat 4.8 g
Sodium 633.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...