Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops

4.2 41 ratings
Prep. 35 min
Total 1 h 10 min
5 portions

Ingredients

Toppings
  • Monterey Jack cheese in pieces
    4 oz
    4 oz cheddar cheese, in pieces
  • romaine lettuce
    15 oz
  • red bell pepper
    4 oz
    4 oz green bell pepper
  • tomatoes (approx. 10 oz)
    2
  • sour cream full fat, to serve
    4 oz
  • avocados sliced to serve
    1 - 2
Spice Rub and Pork
  • ancho chili powder
    1 tsp
  • ground cumin
    1 tsp
  • salt
    ½ tsp
  • smoked paprika
    1 tsp
  • pork chops, boneless (approx. 5 oz ea.)
    5
  • avocado oil
    2 oz
    2 oz extra virgin olive oil
Cauliflower Rice
  • cauliflower florets divided
    20 oz
  • garlic cloves
    2
  • yellow onions quartered
    6 oz
  • dried red pepper flakes
    ¼ tsp
  • ancho chili powder
    1 tsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • avocado oil
    1 oz
    1 oz extra virgin olive oil
  • kosher salt to taste
  • ground black pepper to taste
  • lime juice and zest
    ½
  • chopped cilantro
    1 - 2 tbsp
    1 - 2 tbsp chopped parsley

Nutrition per 1 portion

Calories 793 kcal / 3318 kJ
Protein 52 g
Fat 57 g
Carbohydrates 23 g
Fibre 10 g
Saturated Fat 16 g
Sodium 591 mg

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