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Ingredients
- 150 g Gruyère in Stücken (3 cm)
- 1 EL Butter zum Einfetten
- 1200 g Wasser
- 2 ½ TL Salz
- 250 g Hörnli
- 200 g Schinkenwürfeli
- 150 g Erbsli, tiefgekühlt
- 150 g Lauch längs halbiert, in Streifen (8 mm)
- 3 Eier
- 150 g Vollrahm
- 150 g Milch
- 2 Prisen Pfeffer
- ½ TL Paprika
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 788 kcal / 3291 kJ
- Protein
- 42 g
- Fat
- 43 g
- Carbohydrates
- 54 g
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