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Ingredients
- 150 g Parmesan, in Stücken (2-3 cm)
- 300 g Mozzarella, abgetropft und in Stücken (2-3 cm)
- 2 Prisen Pfeffer, gemahlen
- 1 Knoblauchzehe
- 50 g Zwiebeln, halbiert
- 50 g Staudensellerie, in Stücken (2-3 cm)
- 50 g Rüebli, geschält und in Stücken (2-3 cm)
- 60 g Olivenöl, nativ
- 600 g gehackte Tomaten, aus der Dose
- 500 g Wasser
- 2 TL Salz
- 400 g Pasta, trocken z.B. Penne Rigate (12 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 26.6 g
- Carbohydrates
- 52.5 g
- Fat
- 28.2 g
- Fibre
- 3.2 g
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