Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 30 g Zwiebel
- 100 g durchwachsener Speck, geräuchert, in Würfeln
- 350 g grüne Erbsen, gefroren
- 700 g Wasser
- 1 TL Salz
-
1
EL Gemüsebouillon Paste selbst gemacht
or 1 Gemüsebouillonwürfel (für 0,5 l) - 350 g Pasta getrocknet, Sorte Ditalini Rigati
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 22 g
- Carbohydrates
- 74 g
- Fat
- 17 g
- Fibre
- 2 g
In Collections
Alternative recipes
Panierter Fleischkäse mit Rüebli-Risotto
40min
Tomatenreis One Pot
30min
Ghackets mit Hörnli
30min
Ghackets mit Hörnli und Apfelmus
55min
Rizi Bizi
35min
Risotto Bolognese
45min
Gelber Reis mit Poulet
40min
Pasta mit Poulet, Champignons und grünen Bohnen
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
One-Pot-Pasta mit Schinken
25min
Lauch-Penne-Pot
30min
Hörnliauflauf
50min