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Ingredients
- 70 g Parmesan in Stücken (3 cm)
- 100 g Rohschinken in Würfeln (1 cm)
- 100 g Chorizo in Scheiben (1 cm)
- 120 g Zwiebeln in Hälften
- 30 g Olivenöl, nativ
- 400 g geschälte, gehackte Tomaten, aus der Dose
- ½ TL Salz
- ½ TL Oregano, getrocknet optional
- 600 g Wasser
- 350 g Pasta getrocknet, Sorte Penne Rigate, oder nach Belieben andere kurze Pastasorte
- Nutrition
- per 1 Portion
- Calories
- 424 kcal / 1776 kJ
- Protein
- 21 g
- Fat
- 18 g
- Carbohydrates
- 45 g
- Fibre
- 4 g
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