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Ingredients
- 100 g Parmesan in Stücken (3 cm)
- 200 g Rindshackfleisch
- 2 EL Olivenöl
- 1 Karotte in Stücken (ca. 100 g)
- 1 Staudensellerie in Stücken (ca. 50 g)
- 1 Schalotte in Hälften (ca. 30 g)
- 250 g Risottoreis, alle Sorten (z. B. Arborio oder Carnaroli)
- 650 g Wasser
-
1
Gemüsebouillonwürfel (für 0,5l)
or 1 EL Gemüsebouillon - 300 g gehackte Tomaten, aus der Dose
- 1 Lorbeerblatt, getrocknet
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 15 g Butter
- Nutrition
- per 1 Portion
- Calories
- 535 kcal / 2241 kJ
- Protein
- 24 g
- Fat
- 25 g
- Carbohydrates
- 53 g
- Fibre
- 3.1 g
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