Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 2 Frühlingszwiebeln, in Hälften
- 1 Stückchen Ingwer, frisch
- 300 g grüne Erbsen, gefroren
- 120 g Wasser
-
½
Gemüsebouillonwürfel (für 0,5l)
or ½ TL Gemüsebouillon, selbstgemacht - ½ TL Salz
- 320 g Pasta getrocknet, Sorte Farfalle
- 1 Päckchen Safranpulver
- 20 g Butter
- 150 g Rohschinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 23 g
- Carbohydrates
- 66 g
- Fat
- 21 g
- Fibre
- 7 g
In Collections
Alternative recipes
Panierter Fleischkäse mit Rüebli-Risotto
40min
Farfalle mit Erbsen-Schinken-Sauce
45min
Fleischbällchen mit Kartoffelstock
1h
Rizi Bizi
35min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Spaghetti Carbonara
35min
Älpler-Gratin
50min
Hörnlisalat
35min
Farfalle mit Spargeln, Speck und Safran
35min
Klassische Lasagne
2h
Risotto Bolognese
45min
Chorizo-Erbsen-Risotto
30min