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Steak Provençal Pie

Steak Provençal Pie
3.1 14 rating
Prep. 30 min
Total 2 h 15 min
6 portions
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Ingredients

  • garlic cloves
    2
  • olive oil plus extra for frying
    10 g
  • shallots (round)
    12
  • braising steak diced (3 cm)
    700 g
  • fresh thyme leaves only
    5 sprigs
  • bay leaf
    1
  • orange zest (10 cm)
    1 piece
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • plain flour
    1 Tbsp
  • red wine
    250 g
  • tinned chopped tomatoes
    200 g
  • fresh portobello mushrooms diced
    100 g
  • red pepper diced (2 cm)
    1
  • pitted black olives halved
    25 g
  • puff pastry, ready-made (see tip)
    400 g
  • medium egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g
Calories 2076 kJ / 497 kcal
Fat 26.2 g
Carbohydrates 28.5 g

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UK and Ireland

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