Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g olive oil, plus extra for frying
- 12 shallots (round)
- 700 g braising steak, diced (3 cm)
- 5 sprigs fresh thyme, leaves only
- 1 bay leaf
- 1 piece orange zest (10 cm)
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1 Tbsp plain flour
- 250 g red wine
- 200 g tinned chopped tomatoes
- 100 g fresh portobello mushrooms, diced
- 1 red pepper, diced (2 cm)
- 25 g pitted black olives, halved
- 400 g puff pastry, ready-made (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2076 kJ / 497 kcal
- Protein
- 33.2 g
- Carbohydrates
- 28.5 g
- Fat
- 26.2 g
In Collections
Alternative recipes
Beef Goulash with Bread Dumplings
1h 30min
Beef Bourguignon
1h 30min
Shepherd's Pie
1h 40min
Sausage Rolls
1h 10min
Beef and Beer Pie
1h 40min
Lamb and Leek Pie
2h
Lamb Spezzatino
1h 45min
Chicken and Chorizo Filo Pie
2h
Minted Lamb Casserole with Steamed Vegetables
55min
Toad in the Hole
1h
Chicken and Leek Pie
1h 20min
Beef and Bean Enchiladas
40min