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Salmon Fishcakes

Salmon Fishcakes
3.6 42 rating
Prep. 20 min
Total 1 h 50 min
4 portions
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Ingredients

  • white bread torn in pieces
    150 g
  • water
    800 g
  • floury potatoes peeled, diced (1 cm)
    650 g
  • fresh salmon fillets skin removed
    450 g
  • lemon juice
    20 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • sunflower oil
    1 Tbsp
  • lemon cut in wedges, for serving
    1

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g
Calories 1892 kJ / 452 kcal
Fat 17.2 g
Carbohydrates 44.8 g

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