Salmon Fishcakes

Salmon Fishcakes

3.6 43 ratings

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 1892 kJ / 452 kcal

Fat 17.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Chorizo and Chicken Burgers

20 min

Coronation Chicken

30 min

Steak, Guinness® and Oyster Pie

3 h

Welsh Rarebit with Branston Pickle

20 min

Bara Brith

10 h

Pear and Blueberry Crumble

45 min

Quick Lamb Dhansak

45 min

Prawn Cocktail

15 min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Satay Turkey Skewers

45 min

Mincemeat Crumble Cake

1 h 15 min