Skip to main content Search
Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables
3.4 37 ratings
Prep. 10 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • fresh mint leaves only
    5 sprigs
  • garlic clove
    1
  • red onions quartered
    80 g
  • olive oil
    20 g
  • lamb meat for stewing, boneless cut in pieces (2 cm)
    400 g
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    2 pinches
  • new potatoes cut in pieces (1 cm)
    200 g
  • fresh green peas
    160 g
  • tinned chopped tomatoes
    400 g
  • water
    100 g
  • bay leaf
    1
  • cauliflower florets (2-3 cm)
    300 g
  • carrots sliced (5 mm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 487.1 mg
Protein 23.3 g
Calories 1892.8 kJ / 452.4 kcal
Fat 27.3 g
Fibre 8.6 g
Saturated Fat 10.2 g
Carbohydrates 30.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Chorizo and Chicken Burgers

4.4(90)

20 min

Coronation Chicken

4.3(119)

30 min

Chicken Saag

4.2(294)

50 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45 min

Lighter Burgers with Sweet Potato Wedges

4.5(70)

1 h 40 min

Salmon Fishcakes

3.6(43)

1 h 50 min

Chicken and Chorizo Filo Pie

4.3(97)

2 h

Steak Provençal Pie

3.1(14)

2 h 15 min

Speedy Bean and Chorizo Chilli

4.7(108)

20 min

Beef with Mushrooms

2.7(25)

30 min

Quick Lamb Dhansak

4.3(40)

45 min

Bara Brith

4.6(62)

10 h